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S-Grind Chef's Knife (9-1/8 in) with Buckeye Burl
by Dale Miller
9.4 in.
14 in.
1.98 in.
0.12 in.
5.8 oz.
AEB-L stainless steel, hardened to 62-63 Hrc
303 stainless steel
Stabilized buckeye burl with a Resin-Ivory spacer
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