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Tojiro DP Damascus knives are for the chef looking for a knife which is not only a superb tool, but is also an object of subtle beauty and distinction.

The core of the forged double bevel laminated blade is made from pure stain-resistant high-carbon steel alloyed with molybdenum overlaid with 36 separate fine layers of steel, the layers alternating between high-carbon and low-carbon stainless, giving the knife exceptional strength. These layers are then polished on the blade to create a very subtle, shimmering patterning effect to the blade surface. The effect of this technique is called suminagashi in Japanese, which translates as floating mist. The result is a blade that will take and hold an extremely sharp edge, but is protected by the damascus outer layer.

  • Stainless damascus san mai blade
  • Full tang handle with durable hardwood impregnated with resin
  • Stainless bolster for optimal balance and hygene
  • Long lasting edge

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