| Chef's Knife (Gyuto) with Spalted Oak Burl, Suminagashi - 240mm (9-1/2 in) |
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| Western Chef's Knife with Afzelia Burl Handle, Suminagashi - 270mm (10 2/3 in) |
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| Western Chef's Knife with Afzelia Lay, Suminagashi - 240mm (9 1/2 in) |
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| Western Chef's Knife with Curly Koa, Suminagashi - 240mm (9 1/2 in) |
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| Western Chef's Knife with Eucalyptus Burl, Suminagashi - 180mm (7 1/8 in) |
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| Western Chef's Knife with Maidou Burl, Suminagashi - 180mm (7 1/8 in) |
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| Western Chef's Knife with Sheoak Burl, Suminagashi - 180mm (7 1/8 in) |
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| Western Chef's Knife, Suminagashi with Sheoak Burl - 180mm (7 1/4 in) |
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| Western Gyuto with Afzelia Lay Handle, Suminagashi - 210mm (8-1/2 in) |
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| Western Gyuto with Brown Mallee Burl, Suminagashi - 180mm (7-1/8 in) |
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| Western Gyuto with Snakewood Handle, Suminagashi - 240mm (9-1/2 in) |
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| Western Slicing Knife/Petit Gyuto, Suminagashi with Curly Koa - 150mm (6 in) |
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