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| Chef's Knife - Gyuto - 8 1/4 in. (210mm) with Black Ash Burl Handle |
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| Chef's Knife - Gyuto - 9 1/2 in. (240mm) with Spalted Maple Burl Handle |
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| Western Chef's Knife - Gyuto - 180mm (7-1/4 in) - with Koa, Suminagashi |
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| Western Chef's Knife with Afzelia Lay, Suminagashi - 240mm (9 1/2 in) |
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| Western Chef's Knife with Curly Koa, Suminagashi - 240mm (9 1/2 in) |
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| Western Chef's Knife with Eucalyptus Burl, Suminagashi - 180mm (7 1/8 in) |
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| Western Chef's Knife with Maidou Burl, Suminagashi - 180mm (7 1/8 in) |
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| Western Chef's Knife with Sheoak Burl, Suminagashi - 180mm (7 1/8 in) |
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| Western Chef's Knife, Suminagashi with Sheoak Burl - 180mm (7 1/4 in) |
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| Western Gyuto - 270mm (10-2/3 in) - with Desert Ironwood, Suminagashi |
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| Western Gyuto with Afzelia Lay Handle, Suminagashi - 210mm (8-1/2 in) |
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| Western Gyuto with Brown Mallee Burl, Suminagashi - 180mm (7-1/8 in) |
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| Western Gyuto with Snakewood Handle, Suminagashi - 240mm (9-1/2 in) |
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| Western Slicer (Sujihiki) - 270mm (10-3/4 in) - with Curly Koa, Suminagashi |
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| Western Slicing Knife/Petit Gyuto, Suminagashi with Curly Koa - 150mm (6 in) |
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| Western Damascus Petit Gyuto/Utility Knife with Koa Handle - 160mm (6-1/3 in) |
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| Western Gyuto with Spalted Maple Handle, Suminagashi - 210mm (8-1/4 in) |
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