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Categories --> Maker --> Burke, Bill, M.S.

Page 1 of 1

 Name   Quantity   Price   Order 
Chef's Knife (Santoku) with Macassar Ebony (7-1/8") by Bill Burke, M.S.
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** new this month**
$1,250.00
Paring Knife (3-1/2") with Desert Ironwood by Bill Burke, M.S.
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** new this month**
$625.00
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Mastersmith Bill Burke
Mastersmith Bill Burke visits Yoshindo Yoshihara's Forge

Mastersmith Bill Burke’s first knives were made along side his father at the tender age of four or five. He continued to make knives through his youth, though it wasn't until 1998 that he started forging.

During the two decades that passed between high school and forging, Bill searched for a knife that could stand up to the everyday tasks that were a part of his life. He threw away, wore out and broke so many knives over the years that, had he invested the money that he spent on knives, he could have retired by this time!

In late August of 1998, while looking for a specific brand of gun powder, Bill happened across a copy of Knife Talk, by Mastersmith Ed Fowler. He stood in the store and leafed through this book for nearly an hour, fascinated by the idea that a knife was capable of doing the things that Mr. Fowler was claiming his knives could do.  It seemed to him to border on the magical. He bought this book, eager to assimilate the knowledge that was between its covers.

At first, he read only the stories that had to do with the actual making of a knife. Then, realizing that there was an underlying message in the other stories, he read the whole book from cover to cover. Armed with this fresh knowledge and the fact that "I have been millwright and a welder and I can do anything with metal that anyone else can do" he went to the garage to forge a knife.

Forging remains one of Bill’s favorite aspects of knifemaking. The other is the community of knifemakers that Bill is an integral part of - he feels fortunate to have worked alongside knifemakers who do work he admires, and to also call them good friends. He names Tom Ferry’s engraving, Shane Taylor’s design work and damascus, Don Hanson’s bowies, and Wade Colter’s cleanliness of fit and finish as work he admires.

When his first knives failed to hold a good edge, he admitted it was time to swallow his pride and call for some words of advice from the author of "the knife forging Bible," Ed Fowler. Since that first call for help in 1998, Bill has been to Ed's home and shop in Riverton, Wyoming many times. These trips and their discussions resulted in marathon sessions of making, testing, and discussing knives. These trips developed the heat treating techniques that both Ed Fowler and Bill use today. The knives that he now makes are a result of those trips and many hours of forging and many, many failures - but in each failure, there has been a lesson learned. The knives that he now makes are the result of the hundreds of pounds of broken and bent test blades in his scrap pile.

These days, Bill forges high performance working knives. His focus is on performance and cutting ability -- continuing to experiment and develop the ultimate cutting edge. He enjoys working with steels such as 52100 carbon steel, 5160 carbon steel and his own Damascus. In 2008, after a trip to Japan, he began experimenting with tamahagane, oroshigane, and the stunning hamon that can be achieved by treating W2 steel.

Bill is well known for both his hunting knives and his kitchen knives. His work has been regularly featured in both Knives Illustrated and Blade Magazine. He was also featured on Evening Magazine in November of 2010.

Affiliations:

  • ABS Journeyman - 2003
  • ABS Mastersmith - 2008

Some of his awards include:

  • 2010 – Best Bowie, Great Northwest Blade Show in Boise, ID
  • 2010 - Best Fighter, Great Northwest Blade Show in Boise, ID
  • 2009 - Best Miniature, Blade Show West in Portland, OR
  • 2009 – Best Sword, Blade Show West in Portland, OR
  • 2009 – Best Miniature, OKCA in Eugene, OR
  • 2008 – Best Miniature, OKCA in Eugene, OR
  • 2008 – Best Miniature, Blade Show West in Portland, OR
  • 2007 – Best Miniature, Blade Show West in Portland, OR
  • 2002 – Best in Show, Great Northwest Knife Show
  • 2001 – Best in Show, Northwest Collector’s Knife Show in Salem, OR

What others say about Bill's work:

November of 1998, Bill Burke called me for the first time, our conversation lasted about 3 hours. I was highly impressed by the nature of the well thought out questions he asked. Obviously he had done his homework before calling. Bill is absolutely dedicated to expanding the frontiers of high performance working knives. Since that first conversation, we have talked knives for hundreds of hours, he has visited my shop many times, each time bringing with him knives that he had made for the purpose of experimentation. Bill keeps excellent notes as he experiments and takes no shortcuts that will sacrifice performance. All I have to do is mention a variable in the knife making process that I have questions about and he will work around the clock to find the answers. He has contributed significantly to the development of better knives both from my forge as well as his. I am highly honored that Bill has chosen to work with me, and firmly believe that he will carry the development of the high performance knife to higher levels than we know today.

- Ed Fowler

PREVIOUSLY SOLD ITEMS
(NOT CURRENTLY AVAILABLE)
African Blackwood Santoku (7 1/2")
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Blackwood 10" Chef
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Blackwood 4" Paring
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Blackwood 5" Utility
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Blackwood 7" Slicer
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Blackwood 8" Santoku
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Blackwoods & Musk Ox Honyaki Yanagi, 260mm (10-1/4 in)
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Blackwoods Yanagi
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Boning Knife (6-1/4") with African Blackwood
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Butcher's Scimitar (13-1/2 in.)
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Chef Knife (Gyuto) with Desert Ironwood (9-3/4 in.)
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Chef Knife (Gyuto) with Rosewood (10 in.)
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Chef's Knife (10-1/2") with Ironwood
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Chef's Knife (10-1/4") with Ironwood
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Chef's Knife (13-1/2") with Brazilian Rosewood
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Chef's Knife (9-1/2") with Eucalyptus Burl
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Chef's Knife (9-1/2") with Thuya Burl Wood
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Chef's Knife (Gyuto) - San Mai with Ironwood (9-1/8")
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Chef's Knife (Gyuto) - San Mai with Rosewood (10-1/4")
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Chef's Knife (Gyuto) - San Mai with Rosewood (9-2/3")
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Chef's Knife (Gyuto) - San Mai with Sheep Horn and Ebony Waves (9-3/4")
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Chef's Knife (Gyuto) with Brazilian Rosewood (10")
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Chef's Knife (Gyuto) with Brazilian Rosewood (9 2/3")
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Chef's Knife (Gyuto) with Cocobolo (10")
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Chef's Knife (Gyuto) with Curly Koa (10-3/4")
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Chef's Knife (Gyuto) with Damascus San Mai and Ebony (8-1/2 in)
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Chef's Knife (Gyuto) with Damascus San Mai and Enju Wood (7-1/2 in)
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Chef's Knife (Gyuto) with Damascus San Mai and Enju Wood (8-2/3 in)
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Chef's Knife (Gyuto) with Damascus San Mai and Muskox Horn (8-1/2")
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Chef's Knife (Gyuto) with Desert Ironwood (9-7/8 in)
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Chef's Knife (Gyuto) with Ironwood (10")
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Chef's Knife (Gyuto) with Macassar Ebony (7")
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Chef's Knife (Gyuto) with Mokume Gane San Mai and Ebony (9 2/3")
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Chef's Knife (Gyuto) with Mokume Gane San Mai and Ironwood (9 1/4")
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Chef's Knife (Gyuto) with Musk Ox Horn (10 3/4")
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Chef's Knife (Gyuto) with Muskox Horn (10")
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Chef's Knife (Gyuto) with Myrtlewood Burl (9-3/4")
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Chef's Knife (Gyuto) with Redwood Burl (10")
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Chef's Knife (Gyuto) with Ringed Gidgee (8")
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Chef's Knife (Gyuto) with San Mai Traditional Macassar Ebony Handle (9.2")
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Chef's Knife (Gyuto) with Sheep Horn (10")
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Chef's Knife (Gyuto) with Sheep Horn (8-3/4")
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Chef's Knife (Gyuto) with Sheep Horn (9 3/4")
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Chef's Knife (Gyuto) with Sheep Horn (9 3/4")
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Chef's Knife (Gyuto) with Sheoak Burl (8-1/2")
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Chef's Knife (Gyuto) with Snakeskin Sycamore (10")
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Chef's Knife (Gyuto) with Stainless Damascus San Mai and Ebony (8")
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Chef's Knife (Gyuto) with Stainless Damascus San Mai and Muskox Horn (10-1/3")
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Chef's Knife (Gyuto) with Stainless Damascus San Mai and Rosewood (9-3/4")
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Chef's Knife (Gyuto) with Stainless Damascus San Mai and Wild Almond Burl (9-1/2")
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Chef's Knife (Gyuto) with Turkish Twist Damascus and Black Sheep Horn (10-1/3")
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Chef's Knife (Gyuto) with Walnut (9-1/2 in.)
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Chef's Knife (Gyuto) with Wild Almond Burl (9-1/2")
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Chef's Knife (Kiritsuke Style Gyuto) with Ironwood (9 3/4")
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Chef's Knife (Petit Santoku) with Spalted Curly Koa (4-3/4")
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Chef's Knife (Santoku) with Bocote (6-3/4")
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Chef's Knife (Santoku) with Curly Koa (5-1/2 in)
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Chef's Knife (Santoku) with Curly Koa (7 3/4")
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Chef's Knife (Santoku) with Desert Ironwood (7 1/8")
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Chef's Knife (Santoku) with Musk Ox Horn (7 1/8")
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Chef's Knife (Santoku) with Spalted Curly Koa (7")
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Chef's Knife (Santoku) with Walnut (7-1/8")
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Chef's Knife (Santoku) with Western Walnut (7 1/4")
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Chef's Knife (Santoku), Forge Finish with Carbon Fiber (7 in)
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Chef's Knife (Santoku), Forge Finish with Curly Koa (5-1/4 in)
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Chef's Knife (Santoku), Forge Finish with Sheep Horn (5 in)
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Chef's Knife with Blackwood (8 1/2")
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Chef's Knife with Desert Ironwood and Star Burst Damascus (9-3/4 in)
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Chef's Knife with Ebony and Turkish Twist Damascus (10-1/4 in)
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Chef's Knife with Muskox Horn and Dragon's Breath Damascus
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Chef's Knife with Sheep Horn and Star Burst Damascus (7-1/2 in)
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Chef's Knife with Sheephorn and Dragon's Breath Damascus
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Chef's Knife with Twisted Cocobolo (9 1/2")
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Chef's Knife with Western Walnut (7 1/8")
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Damascus Petit Gyuto/Utility Knife with Sheep Horn (5-3/4 in.)
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Desert Ironwood Honesuki (Left Handed)
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Fillet Knife (7-1/3") with Sheep Horn
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Fillet Knife (7-3/4") with Sheep Horn
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Mosaic Damascus Chef's Knife (Gyuto) with Ironwood (10 in.)
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Mosaic Damascus Chef's Knife (Gyuto) with Ziricote Stump Wood Burl (9-1/2 in.)
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Musk Ox Utility
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Paring Knife (3-1/2") with African Blackwood
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Paring Knife (3-1/2") with Desert Ironwood
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Paring Knife (Petty) - San Mai with Cocobolo (3-1/2")
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Paring Knife (Petty) - San Mai with Ironwood (3-1/2")
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Paring Knife (Petty) with Mokume Gane San Mai and Ebony (3-1/3 in.)
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Paring Knife with Cocobolo
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Paring Knife with Curly Koa (4-1/4 in)
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Paring Knife with Musk Ox and Damascus
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Paring Knife with Musk Ox and Damascus (3-1/4 in.)
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Paring Knife with San Mai 52100 and Musk Ox (3.9 in.)
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Petit Gyuto/Utility Knife (5-1/8") with Curly Koa
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Petit Gyuto/Utility Knife (6-1/4") with Tasmanian Blackwood, San Mai
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Petit Gyuto/Utility Knife (6-1/8") with Sheep Horn and Engraved Pins
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Petit Gyuto/Utility Knife (6.4") with Curly Koa
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Petit Gyuto/Utility Knife with Curly Koa (6-1/8 in.)
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Petit Gyuto/Utility Knife with Ironwood (6 in.)
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Petit Gyuto/Utility Knife with Sheep Horn (6-1/8 in.)
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Petit Santoku
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Santoku with Myrtle Burl (7 1/8")
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Slicing Knife (6") with Sheep Horn and Dragon's Breath Damascus
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Slicing Knife (6-1/8") with Curly Koa
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Slicing Knife (6-1/8") with Desert Ironwood
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Slicing Knife (Sujihiki) with African Blackwood (11")
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Slicing Knife (Sujihiki) with Cocobolo (12")
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Slicing Knife (Sujihiki) with Musk Ox Horn (12-1/4")
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Slicing Knife with African Blackwood
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Slicing Knife with African Blackwood and Muskox Horn (6-1/4 in.)
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Slicing Knife with Box Elder Burl (5-2/3 in.)
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Slicing Knife with Cottonwood Burl
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Stag Integral Utility (3-1/2")
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Tamahagane Integral Stag Utility (3-3/4 in)
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Tamahagane Slicing Knife (7-2/3") with Sheep Horn
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Tamahagane Yanagi (9-1/8 in/230mm) with Lacewood
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Utility Knife (4-1/2") with Musk Ox Horn
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Utility Knife (Petit Gyuto) with Muskox Horn (6")
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Utility Knife with Stainless Damascus and Rosewood (6-1/4 in)
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Utility Knife with Walnut and Mammoth Ivory (5-3/4 in)
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Yanagiba (Honyaki) with Ironwood and Mokume Gane - 270mm (10 2/3 in.)
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Yanagiba (Kasumi-yaki) with Macassar Ebony and Buffalo Horn - 260mm (10 1/8 in.)
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