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Shigefusa Chef's Knife (Santoku), Suminagashi - 180mm (7 1/8 in.)

Shigefusa Chef's Knife (Santoku), Suminagashi - 180mm (7 1/8 in.)
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Recommended products:
Edge Guard, 8 in. Chef's Knife (EGS-08C)
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product description

Related Products:
Iizuka, Tokifusa (Shigefusa)
Shigefusa (Tokifusa Iizuka)
Fixed Blade Knives
Carbon Steel - Damascus
Chef Knives & Santoku
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Japanese/Asian Knives
Santoku
Right Handed Knives
Double Bevel
Kitchen Knives

Product Description for Shigefusa Chef's Knife (Santoku), Suminagashi - 180mm (7 1/8 in.)

Maker: Shigefusa (Tokifusa Iizuka) (click to see more by this maker)
Item num: 1424
Blade length: 7.10 in.
Total length: 13.12 in.
Blade width: 1.91 in.
Blade thickness: 0.15 in.
Item weight: 5.00 oz.
Blade: Suminagashi (Damascus steel) forged from carbon steels by Shigefusa
Bolster: Black buffalo horn
Handle: Ho wood
Style:
Description: Shigefusa's knives are among the most desired knives found anywhere, as attested to by his long waiting list. A spectacular feel in the hand, this Japanese chef's knife will soon become among the only knives that you use in the kitchen. The santoku is the traditional Japanese chefs knife. This comfortable design is a fantastic multipurpose chopper. The Santoku style has quickly become the new favorite for chefs in the West. Perfect balance and a razor sharp edge.
By creating an ultra hard core (63-64 Rc), and forge-welding softer Damascus to the sides, Shigefusa creates a knife that will maintain its edge much longer than a European-made knife. The ho wood, which is traditional for Japanese chef knives, is excellent for use in the kitchen because it holds up well to the heavy demands of both home and commercial kitchens. This is a chef's dream.
Availability: Not currently available

 
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