Fujitora Tojiro DP Vegetable Knife - Nakiri - 6 3/4 in.
Product Description for Fujitora Tojiro DP Vegetable Knife - Nakiri - 6 3/4 in.
Maker: Fujitora (click to see more by this maker)
Product line: Fujitora Tajiro DP (click to see more in this line)
Item num: 1957
Blade length: 6.50 in.
Total length: 11.80 in.
Blade width: 1.78 in.
Blade thickness: 0.07 in.
Item weight: 6.70 oz.
Shipment weight: 9.6 oz.
Blade: Stain-resistant high-carbon steel alloyed with molybdenum and overlaid with 36 separate layers of steel (alternating between high-carbon and low-carbon stainless), giving the knife exceptional strength
Description: The nakiri usuba is a traditional Japanese knife form ideal for chopping fruit and vegetables. The edge is double-beveled, like a Western knife. Though sometimes called a vegetable cleaver, the thin edge geometry makes it a precision tool, rather than a Japanese equivalent to meat cleavers.
Tojiro DP Damascus knives are designed for the chef looking for a superb tool that is also an object of subtle beauty and distinction.
The core of the forged double bevel laminated blade is made from pure stain-resistant high-carbon steel alloyed with molybdenum overlaid with 36 separate fine layers of steel, alternating between high-carbon and low-carbon stainless, giving the knife exceptional strength. These layers are then polished to create a subtle, shimmering patterning effect to the blade surface. The effect of this technique is called suminagashi in Japanese, which translates as floating mist. The result is a blade that will take and hold an extremely sharp edge, but is strengthened by the Damascus outer layer.
The handles are formed from Pakawood, laminated hardwood impregnated with resin.
- Stainless damascus san mai blade
- Full tang handle with durable hardwood impregnated with resin
- Stainless bolster for optimal balance and hygiene
- long-lasting edge
Availability: Backordered - usually ships in 1-2 weeks