Epicurean Edge The Knife that Makes the Meal Price Matching
ALL PRODUCTS
Shop by Category
Shop by Maker
Shop by Price
Shop by Material
Shop by Feature
Gift Certificates
Web Specials

 CHEF'S KNIVES
Shop by Purpose
Shop by Maker
Shop by Price
Shop by Material
Shop by Feature
Left-Handed Knives
Knife Sets
Japanese/Asian Knives
      Double Bevel
      Single Bevel
      Santoku

 OTHER PRODUCTS
Graters & Peelers
Sharpening/Waterstones
Knife Storage/Saya
Cutting Boards
Shears & Pruning Tools

 SERVICES
Sharpening Service
Gift Registry

INFORMATION
About Us
FAQ & Information

Kansui Suminagashi Right-Handed Deba Hocho - 180mm

Kansui Suminagashi Right-Handed Deba Hocho - 180mm
click for smaller images

click on thumbnail to see a larger photo
Rating: No reviews
add review | list reviews
Availability: In stock. Usually ships in 1-2 business days
Price:$854.90

product description

Related Products:
Kobayashi Summinagashi Single Bevel
Carbon Steel
Artisan Made
Blade Style - Hon Kasumi Style
Carbon Steel - Blue #2 (Aogami)
Damascus
Deba
Japanese/Asian Knives
Single Bevel
Sushi Knives
Wood - Ebony
Right Handed Knives

Product Description for Kansui Suminagashi Right-Handed Deba Hocho - 180mm

Maker: Kobayashi (click to see more by this maker)
Price: $854.90
Item num: 83462
Blade length: 7.10 in.
Total length: 13.00 in.
Blade width: 2.20 in.
Blade thickness: 0.33 in.
Item weight: 13.70 oz.
Shipment weight: 17.2 oz.
Description: Deba Hocho have a thicker blade and are a general purpose kitchen knife suitable for meats and other cutting tasks.

Kansui Suminagashi Single-Bevel knives are handmade and feature a Jigane, which is made by repeatedly folding together two layers of different types of carbon steels. This unique process creates a Jigane with 16 exceedingly thin, alternating layers, called Damascus. This is then forge-welded to a layer of high carbon steel (blue paper #2) and tempered to Rockwell c63º. This process imparts a visual tension to the blade and a brilliant sharpness to the cutting edge. Because blue steel is a carbon steel, these knives must be dried after use to prevent rust or tarnish.

Traditional Japanese chef's knives differ from European-styled knives in that they are sharpened with a bevel on only one side. The opposite side is slightly hollowed. Because of this, these knives can generally be honed to a sharper edge than can double bevel knives.

The "Wa" style handle is octagonal in shape and is formed from makassar ebony with a buffalo horn ferrule. Each blade comes razor sharp. Designed for right-handed use.

  • Carbon steel damascus "hon kasumi" blade
  • Extremely hard cutting edge for long-lasting razor sharp knives
  • Single bevel for thin, accurate slicing
  • Makassar ebony and buffalo horn handle
  • Designed for right-handed use

Availability: In stock. Usually ships in 1-2 business days

 
Home | View Cart | Check Out | Search | Empty Cart
price matching | customer service | privacy policy | guarantee | about us

Phone Orders: 425-889-5980
Looking for Custom Knives? Try http://www.BladeGallery.com

We Accept Discover, American Express, Visa, MasterCard, Check and Money Order
Epicurean Edge, Cutlery, Kirkland, WA
Comments and questions to info@epicureanedge.com
Copyright 2011-2015 BladeGallery Inc. All rights reserved.