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Sakon Damascus Vegetable Knife - Nakiri - 6 1/3 in.

Sakon Damascus Vegetable Knife - Nakiri - 6 1/3 in.
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Recommended products:
Edge Guard, 6 in. Chef's Knife (EGS-06C)
Rating: 1 Reviews

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Availability: Backordered - will ship approx 1/21/08
Pre-order now for quick shipment
Price:$249.95

product description

Related Products:
Sakon
Artisan Made
Blade Style - San Mai
Damascus
Distal Taper
Japanese/Asian Knives
Nakiri Usuba
Petit Gyoto
Stainless - Damascus
Stainless Steel
Vegetable Cleavers
Wood - Ebony

Product Description for Sakon Damascus Vegetable Knife - Nakiri - 6 1/3 in.

Maker: Sakon (click to see more by this maker)
Price: $249.95
Item num: 83664
Blade length: 6.37 in.
Total length: 12.12 in.
Blade width: 1.99 in.
Blade thickness: 0.14 in.
Item weight: 4.96 oz.
Shipment weight: 8.08 oz.
Blade: Stainless Damascus san mai blade
Bolster: Pakka wood ferrule
Handle: Makassar ebony
Size: 6.25
Description: The nakiri usuba is a traditional Japanese knife form ideal for chopping fruit and vegetables. The edge is double beveled, like a Western knife. Though sometimes called a vegetable cleaver, the thin edge geometry makes it a precision tool, rather than a Japanese equivalent to meat cleavers.
Each Nickel Damask knife is individually hand-forged beginning with a high carbon molybdenum, vanadium stainless steel core (hagane). This is surrounded by many layers of high contrast nickel Damascus. This time consuming process creates a knife with outstanding edge holding and beauty. The blade is distal tapered for optimal balance and has an extremely thin, keen edge for high performance.
The "Wa" style handle is octagon in shape and is sculpted from makassar ebony with a Pakka wood ferrule. This natural handle style is easy to grip and lasts a lifetime. Like other kitchen knives, this knife should not be put in a dishwasher.
Availability: Backordered - will ship approx 1/21/08
Pre-order now for quick shipment

 
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