Maker: Sabatier (click to see more by this maker)
Item num: 85547
Blade length: 8.00 in.
Total length: 12.00 in.
Blade width: 1.02 in.
Blade thickness: 0.12 in.
Item weight: 4.32 oz.
Shipment weight: 4.96 oz.
Blade: Carbon steel
Handle: Molded polymer
Description: From carving roasts to cutting large vegetables and fruits, a slicer's long slender blade is a great choice. Particularly suited to slicing roasts and hams.
Sabatier knives are designed for the professional chef. The carbon steel blades stay sharp longer than stainless steel blades and have the ability to take a keener edge. Though the blades require minimal additional care to prevent corrosion and staining, many professional chef's prefer a keen carbon steel edge over stainless steel. The blades are tempered to Rc 53-54, allowing for a razor sharp edge that is quickly and easily maintained. A one-piece, drop forge construction produces a stronger knife, and provides optimal balance and weight.
The Traditional French blade shape is combined with round bolsters, resulting in the ultimate classic Sabatier knife style. These fine blades and round bolsters are the preferred tools of the finest French chefs and culinary schools.
- Easy sharpening carbon steel blade
- 100% forged, one piece construction for a very strong knife
- Evenly tapered blades help make effortless and precise cuts every time
- Full tang, triple rivet handle provides strength and balance
- Molded polymer handle provides a firm grip, is incredibly durable, and hygienic
Availability: In stock. Usually ships in 1-2 business days