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Deep Belly Chef Knife with DymondWood (8 3/4 inches)

Deep Belly Chef Knife with DymondWood (8 3/4 inches)
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product description

Related Products:
Arbuckle, Jim, J.S.
Fixed Blade Knives
Artisan Made
Chef Knives & Santoku
Finish - Satin
Stainless - ATS-34
Stainless Steel
Wood - Pakkawood
Woods
Kitchen Knives

Product Description for Deep Belly Chef Knife with DymondWood (8 3/4 inches)

Maker: Jim Arbuckle, J.S. (click to see more by this maker)
Item num: 86239
Blade length: 8.75 in.
Total length: 13.00 in.
Blade width: 2.55 in.
Blade thickness: 0.12 in.
Item weight: 9.76 oz.
Blade: ATS-34 stainless steel with a hand rubbed satin finish, hardened to Rc 59-60
Handle: Rosewood toned DymondWood set with German silver pins
Description: If you spend any time in the kitchen, would like to have a knife that is as attractive as it is useful, and don't want the typical off-the shelf chef's knives, check out this handmade beauty by Jim Arbuckle.
It utilizes a very deep choil (cut-out) for the forefinger to rest in. This makes the knife easy to hold onto even with slippery hands. The blade is made from ATS-34, high carbon stainless steel made by Hitachi. It is hardened and double tempered to about Rc 59-60, then hand rubbed to a satin finish. It has extensive filework along the spine of the blade, which is not only decorative but adds a non-slip area on the back of the blade to rest the thumb. The blade is quite hard and takes an excellent edge.
Availability: Not currently available

 
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