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Shun Elite Gokujo Boning/Fillet Knife (SG-0410)

Shun Elite Gokujo Boning/Fillet Knife (SG-0410)
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product description

Related Products:
Shun Elite
Blade Style - San Mai
Fillet and Boning Knives
Stainless - SG2
Stainless Steel
Wood - Pakkawood
Kitchen Knives

Product Description for Shun Elite Gokujo Boning/Fillet Knife (SG-0410)

Maker: Shun (click to see more by this maker)
Product line: Shun Elite (click to see more in this line)
Item num: 86390
Blade length: 6.50 in.
Total length: 11.25 in.
Blade width: 1.30 in.
Blade thickness: 0.09 in.
Item weight: 4.32 oz.
Shipment weight: 10.16 oz.
Blade: SG2 Powdered Steel cutting core clad with 2 layers of SUS410 stainless
Handle: Ambidextrous ebony Pakka wood with mosaic pin
Description: The Gokujo boning knife is perfect for deboning meat and removing bones from fish.
Shun Elite is an innovative combination of aesthetics and performance in kitchen cutlery. Handcrafted in Seki City, Japan, the center of the ancient samurai tradition, Shun Elites stunning design is directly inspired by the artful aesthetics of samurai swords, down to the smallest detail.
The blade is made of a unique core of SG2, an exotic powdered steel thats hardened to 64 Rockwell (compared to the 56-58 Rockwell of most European kitchen knives), resulting in an exceedingly sharp and smooth edge. This amazing metal means that Shun Elite knives stay sharp several times longer than comparable stainless cutlery. The knife is then clad with two layers of SUS410a softer stainless steel that provides strength, flexibility and corrosion protection. The only thing more beautiful than the knife in your kitchen is the way it performs in your hand. Hand wash.
  NSF approved for professional use
  Lifetime warranty
  Traditional Japanese styling
Availability: Not currently available

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Epicurean Edge, Cutlery, Kirkland, WA
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