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Chef's Knife - Gyuto - 8 1/4 in. (210mm)

Chef's Knife - Gyuto - 8 1/4 in. (210mm)
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Recommended products:
Edge Guard, 10 in. Chef's Knife (EGS-10C)
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product description

Related Products:
Hattori
Hattori - Cowry X
Fixed Blade Knives
Artisan Made
Blade Style - San Mai
Carbon Steel - Damascus
Chef Knives & Santoku
Damascus
Distal Taper
Gyuto
Japanese/Asian Knives
Micarta

Product Description for Chef's Knife - Gyuto - 8 1/4 in. (210mm)

Maker: Hattori (click to see more by this maker)
Product line: Hattori - Cowry X (click to see more in this line)
Item num: 86489
Blade length: 8.25 in.
Total length: 13.50 in.
Blade width: 1.80 in.
Blade thickness: 0.10 in.
Item weight: 7.85 oz.
Shipment weight: 19.2 oz.
Blade: Cowry X stainless steel surrounded by Damascus steel forged from stainless steels and pure nickel
Bolster: Nickel
Handle: Black linen micarta
Sheath: Kiri wood presentation box
Description: Hattori Chef's knives are the height of perfection. They rival the attention to detail paid by the most attentive craftsman.
The gyuto is modeled after the French pattern chef's knife. Longer and slimmer than the santoku, it is well suited to the preparation of meat and vegetables -- a perfect general purpose chef's knife. The long blade is needed for the sawing motion required to cut meat and the slim profile keeps the weight low and the balance right.
The blade and tang are both distal tapered for a superior sense of balance. The black linen micarta holds up extremely well to the demanding environment of a professional chef's kitchen. The blade, with its intricate, high contrast Damascus sides is produced to absolute perfection. The center is created from Cowry X steel, one of the best steels anywhere and is hardened to Rc63-65 (extremely hard!). The softer Damascus steel sides are both visually stunning and supportive of the ultra-hard blade. The result is an extremely long-lasting razor-sharp edge.
Availability: Not currently available

 
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