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Tanaka Slicer/Sujihiki - 9 1/2 in (240mm)

Tanaka Slicer/Sujihiki - 9 1/2 in (240mm)
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Recommended products:
Edge Guard, 10 in. Slicing Knife (EGS-10S)
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product description

Related Products:
Tanaka, Kazuyuki
Artisan Made
Blade Style - San Mai
Carving and Slicing Knives
Japanese/Asian Knives
Stainless - R2
Stainless Steel
Sujihiki (slicer)
Wood - Ironwood
Double Bevel
Woods
Kitchen Knives

Product Description for Tanaka Slicer/Sujihiki - 9 1/2 in (240mm)

Maker: Kazuyuki Tanaka (click to see more by this maker)
Item num: 86773
Blade length: 9.50 in.
Total length: 14.50 in.
Blade width: 1.70 in.
Blade thickness: 0.06 in.
Item weight: 6.65 oz.
Shipment weight: 9.52 oz.
Blade: San Mai Damascus R2 powdered metallurgical (PM) stainless steel blade, Rc 62
Handle: Desert ironwood with brass and copper mosaic pins set on a full tang
Description: Sujihiki are slicers or carving knives that are well suited for slicing steaks due to the thin, long blade. Extremely sharp, they are also well suited to preparing sushi and sashimi.
This handmade slicing knife by Kazuyuki Tanaka is among the finest cutlery ever made -- combining R2 powdered metallurgical (PM) steel with Tanaka's craftsmanship clearly makes his handmade knives one of our shop favorites.
Tanaka starts with ultra-modern, limited production, R2 PM stainless steel and forges this between layers of soft, supportive Damascus. The resulting edge is tempered to Rc 62 (very hard!) for exceptional edge holding, but is easy to sharpen.
A nickel silver bolster separates the blade from the desert ironwood handle. The handle is nicely carved for a very comfortable and secure grip. Mosaic pins complete the presentation. The blade is fully honed and extremely sharp.
Availability: Not currently available

 
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