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Asai Enji Damascus Slicer - Sujihiki - 9 1/2 in. (240mm)

Asai Enji Damascus Slicer - Sujihiki - 9 1/2 in. (240mm)
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Recommended products:
Edge Guard, 10 in. Chef's Knife (EGS-10C)
Jyo-Saya (sheath) for Slicer - Sujihiki - 240mm/9-1/2 in.
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Availability: In stock. Usually ships in 1-2 business days
Price:$354.95

product description

Related Products:
Asai Enji
Artisan Made
Blade Style - San Mai
Carving and Slicing Knives
Damascus
Distal Taper
Japanese/Asian Knives
Stainless - Damascus
Stainless Steel
Sujihiki (slicer)
Wood - Ho Wood
Wood - Pakkawood

Product Description for Asai Enji Damascus Slicer - Sujihiki - 9 1/2 in. (240mm)

Maker: Asai (click to see more by this maker)
Price: $354.95
Item num: 87915
Blade length: 9.50 in.
Total length: 15.50 in.
Blade width: 1.65 in.
Blade thickness: 0.15 in.
Item weight: 4.95 oz.
Shipment weight: 8.7 oz.
Blade: Stainless Damascus san mai blade, Rc 60-61
Bolster: Dark red pakka wood ferrule
Handle: Ho wood
Description: Sujihiki are slicers or carving knives that are well suited for slicing and portioning meats and fish due to the thin, long blade. Extremely sharp, they are well suited to preparing sushi and sashimi.
Each knife is individually hand-forged beginning with a high carbon stainless steel core (hagane). This is surrounded by many layers of high contrast Damascus. This time consuming process creates a knife with outstanding edge holding and beauty. The blade is distal tapered for optimal balance and has an extremely thin, keen edge for high performance.
The right-handed 'D' shape handle fits comfortably and securely in the hand and is best used by a right-handed user. It is formed from ho wood, the traditional wood for Japanese handles. This wood, which is a relative of magnolia, holds up extremely well in the harsh environment of the kitchen. A dark red pakka wood ferrule adds nice contrast. Each knife is sent in a nice gift box.
Like other kitchen knives, this knife should not be put in a dishwasher.
Availability: In stock. Usually ships in 1-2 business days

 
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