Carving Knife (8-1/2 in)
Product Description for Carving Knife (8-1/2 in)
Maker: Jim Arbuckle, J.S. (click to see more by this maker)
Item num: 88818
*** This is handmade and one-of-a-kind ***
Blade length: 8.50 in.
Total length: 14.00 in.
Blade width: 1.33 in.
Blade thickness: 0.11 in.
Item weight: 7.20 oz.
Blade: ATS-34 stainless steel with a hand rubbed satin finish, Hrc 58-59
Handle: Contoured rosewood (Dymondwood) grips set on a full tang
Description: Handmade by Jim Arbuckle, this carving knife is an excellent choice for carving poultry and slicing roasts. Only one in the world! It utilizes a very deep choil (cut-out) for the forefinger to rest in. This makes the knife easy to hold -- even with slippery hands. The blade is made from ATS-34 stainless steel and was given a hand-rubbed satin finish. It was hardened and double tempered to Rc 58-59 for excellent edge retention. The smooth, slightly rounded spine moves into a serpentine fileworked tang. The rosewood toned Dymondwood grips are nicely contoured to assure a sure, comfortable grip. Excellent fit and finish throughout!
Availability: Not currently available