Chef's Knife (6-3/4 in)
Product Description for Chef's Knife (6-3/4 in)
Maker: Jim Arbuckle, J.S. (click to see more by this maker)
Item num: 88819
*** This is handmade and one-of-a-kind ***
Blade length: 6.75 in.
Total length: 11.00 in.
Blade height (at heel): 1.80 in.
Blade thickness (near bolster): 0.11 in.
Item weight: 6.56 oz.
Blade: ATS-34 stainless steel with a hand rubbed satin finish, Hrc 58-59
Handle: Contoured rosewood (Dymondwood) grips set on a full tang
Description: Handmade by Jim Arbuckle, this chef knife is an excellent choice for the chef that wants a knife that is as attractive as it is useful. The deep belly provides plenty of finger clearance over a cutting board for a rocking chop. Only one in the world!
A very deep choil (cut-out) for the forefinger to rest in makes the knife easy to hold -- even with slippery hands. The blade is made from ATS-34 stainless steel and was given a hand-rubbed satin finish. It was hardened and double tempered to Rc 58-59 for excellent edge retention. The smooth, slightly rounded spine moves into a serpentine fileworked tang. The rosewood toned Dymondwood grips are nicely contoured to assure a sure, comfortable grip. Excellent fit and finish throughout!
Availability: Not currently available