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Chef's Knife (6-3/4 in)

Chef's Knife (6-3/4 in)
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product description

Related Products:
Arbuckle, Jim, J.S.
Fixed Blade Knives
Work by Journeyman Smiths
Artisan Made
Chef Knives & Santoku
Finish - Satin
Stainless - ATS-34
Stainless Steel
Wood - Pakkawood
Woods
Kitchen Knives

Product Description for Chef's Knife (6-3/4 in)

Maker: Jim Arbuckle, J.S. (click to see more by this maker)
Item num: 88819
*** This is handmade and one-of-a-kind ***
Blade length: 6.75 in.
Total length: 11.00 in.
Blade width: 1.80 in.
Blade thickness: 0.11 in.
Item weight: 6.56 oz.
Blade: ATS-34 stainless steel with a hand rubbed satin finish, Hrc 58-59
Handle: Contoured rosewood (Dymondwood) grips set on a full tang
Description: Handmade by Jim Arbuckle, this chef knife is an excellent choice for the chef that wants a knife that is as attractive as it is useful. The deep belly provides plenty of finger clearance over a cutting board for a rocking chop. Only one in the world!
A very deep choil (cut-out) for the forefinger to rest in makes the knife easy to hold -- even with slippery hands. The blade is made from ATS-34 stainless steel and was given a hand-rubbed satin finish. It was hardened and double tempered to Rc 58-59 for excellent edge retention. The smooth, slightly rounded spine moves into a serpentine fileworked tang. The rosewood toned Dymondwood grips are nicely contoured to assure a sure, comfortable grip. Excellent fit and finish throughout!
Availability: Not currently available

 
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Epicurean Edge, Cutlery, Kirkland, WA
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