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Santoku Chef's Knife, 5-3/4 in. (34524-153)

Santoku Chef's Knife, 5-3/4 in. (34524-153)
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Related Products:
Henckels - Miyabi 3000SP
Ethnic Knives
Japanese Knives
Chef Knives & Santoku
Finish - Satin
Japanese/Asian Knives
Mosaic Pins
Stainless Steel

Product Description for Santoku Chef's Knife, 5-3/4 in. (34524-153)

Maker: Henckels (click to see more by this maker)
Item num: 89423
Blade length: 5.75 in.
Total length: 10.25 in.
Blade height (at heel): 1.55 in.
Blade thickness (near bolster): 0.06 in.
Item weight: 3.70 oz.
Shipment weight: 7.7 oz.
Blade: Zwilling formula stainless steel, hardened to 57 Rch
Handle: D-shaped handle of black micarta with mosaic pin
Description: Miyabi knives blend the tradition of Japanese bladesmithing with the excellence of German engineering. Made in Japan from exclusive German Zwilling formula stainless steel, this 150mm santoku - or chef's knife - combines the sharpness and geometry Japanese knives are famous for with the easy care and durability typical of German blades. A perfect choice for the primary knife in a kitchen. The shorter length makes it easy to control while slicing and chopping. Just over 1-1/2 inches in height, there is still plenty of finger clearance while working over a cutting board.
The edge is hand-finished with the traditional 3-step Honbazuke method, meaning each blade is honed by an artisan to an angle of between 9.5 and 12 degrees per side. This acute angle, in combination with the Honbazuke method results in unbelievable sharpness.
The authentic D-shaped handle made from black linen Micarta has a wood-like appearance and feel, with the durability of synthetic material. The timeless elegance is enhanced by a mosaic pin.

  • Made in Japan from German steel, heat treated to 57 Rockwell hardness
  • Traditional Japanese blade shape
  • Black linen Micarta D-shaped handle with mosaic pin
  • Friodur ice hardening enhances the blade's toughness and corrosion resistance
  • Traditional Honbazuke hand-honed edge

  • Availability: Not currently available

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