Epicurean Edge The Knife that Makes the Meal Price Matching
ALL PRODUCTS
Shop by Category
Shop by Maker
Shop by Price
Shop by Material
Shop by Feature
Gift Certificates
Web Specials

 CHEF'S KNIVES
Shop by Purpose
Shop by Maker
Shop by Price
Shop by Material
Shop by Feature
Left-Handed Knives
Knife Sets
Japanese/Asian Knives
      Double Bevel
      Single Bevel
      Santoku

 OTHER PRODUCTS
Graters & Peelers
Sharpening/Waterstones
Knife Storage/Saya
Cutting Boards
Shears & Pruning Tools

 SERVICES
Sharpening Service
Gift Registry

INFORMATION
About Us
FAQ & Information

Kramer Santoku Chef's Knife - 7 in. (34947-183)

Kramer Santoku Chef's Knife - 7 in. (34947-183)
click for larger images

click on thumbnail to see a larger photo
Rating: No reviews
add review | list reviews
Availability: In stock. Usually ships in 1-2 business days
Price:$299.95 Saving: $80.05

product description

Related Products:
Henckels - Kramer Euroline
Kramer Euroline (Henckels)
Carbon Steel
Carbon Steel - 52100
Chef Knives & Santoku
Mosaic Pins
Woods
Kitchen Knives

Product Description for Kramer Santoku Chef's Knife - 7 in. (34947-183)

Maker: Henckels - Kramer Euroline (click to see more by this maker)
Price: $299.95 Saving: $80.05
Item num: 89749
Blade length: 7.00 in.
Total length: 12.20 in.
Blade width: 2.20 in.
Blade thickness: 0.11 in.
Item weight: 8.80 oz.
Shipment weight: 29.6 oz.
Blade: Satin finished 52100 carbon steel, Hrc 61
Bolster: Brass
Handle: Hand finished Grenedille wood handle with brass rivets and mosaic pin
Description: Zwilling is proud to partner with "The Master of the Blade" (Saveur Magazine), Bob Kramer. The Henckels/Kramer Euroline is produced with exceptional authenticity, sharpness and beauty.
The santoku is the traditional Japanese chefs knife. This comfortable design is a fantastic multipurpose chopper. The Santoku style has quickly become the new favorite for chefs in the West. From chopping garlic and onions to slicing mushrooms, it is a perfect choice as a primary go-to knife in the kitchen.
The Kramer Euroline is a return to straight carbon steel -- a material nearly lost to the home kitchen, straight carbon blades are the hallmark of great chefs and home cooks. Carbon steel requires a little care to maintain (it must be dried and oiled to prevent rust and oxidation). In return for proper care, owners are rewarded with a sharpness and keenness of edge that only straight carbon can deliver.

"The thing I like about straight carbon steel is that there is just iron and carbon in there, and so by the proper handling of the stuff, you can create a superfine grain structure which will take an incredibly sharp and tough edge. If you are looking for the ultimate performance, straight carbon steel is the way to go." - Bob Kramer Master Bladesmith

The blade undergoes a special hardening process that maximizes the properties of the steel, ensuring a keen, long lasting edge. The edge is hand-finished with a traditional 3-step method. The angle of each blade is honed by an artisan to 15 degrees per side. The angle in concert with the steel and the finishing method yields scalpel-like sharpness.
The outstanding blade is paired with a hand shaped Grenadille wood handle with brass rivets and a mosaic pin.

Features

  • 52100 carbon steel blade, Hrc 61
  • Fully rounded and mirror polished spine and choil
  • Distal tapered blade and tang
  • 15 degree angle per side
  • Traditional 3-step hand-honed edge
  • Hand-finished Grenadille wood handle with brass rivets and mosaic pin
  • Made in Japan

Availability: In stock. Usually ships in 1-2 business days

 
Home | View Cart | Check Out | Search | Empty Cart
price matching | customer service | privacy policy | guarantee | about us

Phone Orders: 425-889-5980
Looking for Custom Knives? Try http://www.BladeGallery.com

We Accept Discover, American Express, Visa, MasterCard, Check and Money Order
Epicurean Edge, Cutlery, Kirkland, WA
Comments and questions to info@epicureanedge.com
Copyright 2011-2015 BladeGallery Inc. All rights reserved.