Epicurean Edge The Knife that Makes the Meal Price Matching
Shop by Category
Shop by Maker
Shop by Price
Shop by Material
Shop by Feature
Gift Certificates
Web Specials

Shop by Purpose
Shop by Maker
Shop by Price
Shop by Material
Shop by Feature
Left-Handed Knives
Knife Sets
Japanese/Asian Knives
      Double Bevel
      Single Bevel

Graters & Peelers
Knife Storage/Saya
Cutting Boards
Shears & Pruning Tools
Gift Certificates

Sharpening Service
Gift Registry

About Us
FAQ & Information

Damascus V2S Paring Knife - Petty Knife - 3-3/4 in. (95mm)

Damascus V2S Paring Knife - Petty Knife - 3-3/4 in. (95mm)
click for larger images

click on thumbnail to see a larger photo

Recommended products:
Edge Guard, 4 in. Paring Knife (EGS-04P)
Rating: No reviews
add review | list reviews
Availability: In stock. Usually ships in 1-2 business days

product description

Related Products:
Yoshikane V2S Damascus Traditional
Carbon Steel
Blade Style - San Mai
Buffalo Horn
Carbon Steel - Damascus
Carbon Steel - V2
Distal Taper
Japanese/Asian Knives
Paring, Petty and Garnish
Wood - Ho Wood

Product Description for Damascus V2S Paring Knife - Petty Knife - 3-3/4 in. (95mm)

Maker: Yoshikane (click to see more by this maker)
Price: $297.00
Item num: 89944
Blade length: 4.25 in.
Total length: 9.50 in.
Blade width: 1.10 in.
Blade thickness: 0.11 in.
Item weight: 2.10 oz.
Shipment weight: 4.8 oz.
Blade: V2S carbon steel forge welded between suminagashi (damascus), Hrc 63-64
Handle: Ho wood with double buffalo horn ferrules

This paring knife is a perfect choice for detail tasks - from taking the eyes out of potatoes to removing stems from tomatoes. The short, thin blade combines control and precision.

Yoshikane's Suminagashi Traditional Hocho are each individually handmade. He begins hand forging each piece with a V2S carbon steel core (hagane). Jigane (outer layers) are made by repeatedly folding together layers of different types of steels, creating a unique "wood pattern" on the side of the knife called suminagashi or damascus. V2S comes from Takefu, is easy to sharpen, and holds an exceptional edge. The blade is tempered to Rockwell c63-64. The time consuming forging process imparts a visual tension to the blade and a brilliant sharpness to the long lasting cutting edge.

The blade is distal tapered for optimal balance and has an extremely thin, keen edge for the highest performance. Because the blade is forged from carbon steels, these knives must be dried after use to prevent rust or tarnish. We recommend using camellia oil for easier care.

The ambidextrous, half-octagonal handle is formed from ho wood, a close relative of magnolia. The handle has front and rear buffalo horn ferrules. Each blade comes razor sharp.

  • V2S carbon steel damascus "san mai" blade
  • Extremely hard cutting edge for long-lasting razor sharp knives
  • Ambidextrous design

Availability: In stock. Usually ships in 1-2 business days

Home | View Cart | Check Out | Search | Empty Cart
price matching | customer service | privacy policy | guarantee | about us

Phone Orders: 425-889-5980
Looking for Custom Knives? Try http://www.BladeGallery.com

We Accept Discover, American Express, Visa, MasterCard, Check and Money Order
Epicurean Edge, Cutlery, Kirkland, WA
Comments and questions to info@epicureanedge.com
Copyright 2011-2015 BladeGallery Inc. All rights reserved.