Damascus V2S Utility - Slicing Knife - Petit Gyuto - 6 in. (150mm)
Product Description for Damascus V2S Utility - Slicing Knife - Petit Gyuto - 6 in. (150mm)
Maker: Yoshikane (click to see more by this maker)
Item num: 89960
Blade length: 6.40 in.
Cutting edge length: 6.00 in.
Total length: 11.75 in.
Blade height (at heel): 1.35 in.
Blade thickness (near bolster): 0.12 in.
Item weight: 3.00 oz.
Shipment weight: 7.95 oz.
Blade: V2S carbon steel forge welded between suminagashi (damascus), Hrc 63-64
Handle: Ho wood with double buffalo horn ferrules
Description: This slicing knife is a perfect general purpose utility knife for tasks around the kitchen. The slender blade makes it very useful and versatile from slicing fruit and meats to chopping garlic. It is particularly good for removing silverskin from meats.
Yoshikane's Suminagashi Traditional Hocho are each individually handmade. He begins hand forging each piece with a V2S carbon steel core (hagane). Jigane (outer layers) are made by repeatedly folding together layers of different types of steels, creating a unique "wood pattern" on the side of the knife called suminagashi or damascus. V2S comes from Takefu, is easy to sharpen, and holds an exceptional edge. The blade is tempered to Rockwell c63-64. The time consuming forging process imparts a visual tension to the blade and a brilliant sharpness to the long lasting cutting edge.
The blade is distal tapered for optimal balance and has an extremely thin, keen edge for the highest performance. Because the blade is forged from carbon steels, these knives must be dried after use to prevent rust or tarnish. We recommend using camellia oil for easier care.
The ambidextrous, half-octagonal handle is formed from ho wood, a close relative of magnolia. The handle has front and rear buffalo horn ferrules. Each blade comes razor sharp.
- V2S carbon steel damascus "san mai" blade
- Extremely hard cutting edge for long-lasting razor sharp knives
- Ambidextrous design
Availability: In stock. Usually ships in 1-2 business days