Epicurean Edge The Knife that Makes the Meal Price Matching
ALL PRODUCTS
Shop by Category
Shop by Maker
Shop by Price
Shop by Material
Shop by Feature
Gift Certificates
Web Specials

 CHEF'S KNIVES
Shop by Purpose
Shop by Maker
Shop by Price
Shop by Material
Shop by Feature
Left-Handed Knives
Knife Sets
Japanese/Asian Knives
      Double Bevel
      Single Bevel
      Santoku

 OTHER PRODUCTS
Graters & Peelers
Sharpening/Waterstones
Knife Storage/Saya
Cutting Boards
Shears & Pruning Tools

 SERVICES
Sharpening Service
Gift Registry

INFORMATION
About Us
FAQ & Information

Chef's Knife (Gyuto) with Stainless Damascus San Mai and Muskox Horn (10-1/3")

Chef's Knife (Gyuto) with Stainless Damascus San Mai and Muskox Horn (10-1/3
click for smaller images

click on thumbnail to see a larger photo
Rating: No reviews
add review | list reviews
Availability: Not currently available

product description

Related Products:
Burke, Bill, M.S.
Fixed Blade Knives
Work by Mastersmiths
Blade Style - San Mai
Buffalo Horn
Chef Knives & Santoku
Damascus
Gyuto
Japanese/Asian Knives
Musk Ox Horn
Silver
Stainless - Damascus

Product Description for Chef's Knife (Gyuto) with Stainless Damascus San Mai and Muskox Horn (10-1/3")

Maker: Bill Burke, M.S. (click to see more by this maker)
Item num: 91393
*** This is handmade and one-of-a-kind ***
Blade length: 10.33 in.
Total length: 16.25 in.
Blade width: 2.25 in.
Blade thickness: 0.15 in.
Item weight: 7.85 oz.
Blade: San mai blade combining a powdered metallurgical (PM) SG2 stainless steel core with stainless damascus sides
Bolster: Buffalo horn with a sterling silver spacer
Handle: Presentation grade muskox horn
Sheath: Alder wood saya by Daniel O'Malley
Description: Bill Burke, who was honored as a Master Smith June 2008, creates hunting and culinary knives. His work is frequently noted as being among the best in the world -- both in his understanding of design and the keen, long lasting edges. His knives are a pleasure to hold and a joy to use.
This high performance chef's knife is a perfect choice as a primary knife in the kitchen. The long, deep-bellied blade is well suited for slicing vegetables and meats. The gentle arc of the cutting edge is perfect for a rocking, chopping motion with plenty of finger clearance over a cutting board.
The blade was hand forged in a technique known as san mai. A dramatic damascus is forged to the sides of a high performance SG2 PM stainless steel. The bright, swirling pattern created from stainless steel and nickel is offset by the darkened SG2 core.
The handle is formed from extremely rare high Arctic Muskox horn. Muskox horn is one of the most rare and majestic handle materials used in the knife world. The highly polished musk ox has a unique grain structure that immediately grabs the eye. The octagonal handle moves into a sterling silver spacer and a black buffalo horn ferrule. The knife has perfect balance and feels exceptional in the hand.
The knife is accompanied by a custom alder wood saya made by Daniel O'Malley.
Availability: Not currently available

 
Home | View Cart | Check Out | Search | Empty Cart
price matching | customer service | privacy policy | guarantee | about us

Phone Orders: 425-889-5980
Looking for Custom Knives? Try http://www.BladeGallery.com

We Accept Discover, American Express, Visa, MasterCard, Check and Money Order

Comments and questions to info@epicureanedge.com
Copyright 2011-2015 BladeGallery Inc. All rights reserved.