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Chef's Knife (Gyuto) with Desert Ironwood (9-7/8 in)

Chef's Knife (Gyuto) with Desert Ironwood (9-7/8 in)
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product description

Related Products:
Burke, Bill, M.S.
Carbon Steel
Fixed Blade Knives
Work by Mastersmiths
Carbon Steel - 52100
Chef Knives & Santoku
Distal Taper
Full Tang
Gyuto
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Wood - Ironwood
Daniel's Picks

Product Description for Chef's Knife (Gyuto) with Desert Ironwood (9-7/8 in)

Maker: Bill Burke, M.S. (click to see more by this maker)
Item num: 91587
*** This is handmade and one-of-a-kind ***
Blade length: 9.82 in.
Total length: 14.50 in.
Blade width: 2.05 in.
Blade thickness: 0.10 in.
Item weight: 8.40 oz.
Blade: Hand forged, differentially heat treated 52100 carbon steel with a triple temper and triple quench
Bolster: 416 stainless steel
Handle: Presentation grade Arizona desert ironwood set with brass pins
Description: Mastersmith Bill Burke's chef's knives are among the highest performing cutlery found anywhere. His heat treatment technique, combined with his choice of steel, results in edge holding that is far beyond other knives. This is a knife that you won't want to put down.
This high performance chef's knife is a perfect choice as a primary knife in the kitchen. The long, deep-bellied blade is well suited for slicing vegetables and meats. The gentle arch of the cutting edge is perfect for a rocking chopping motion with plenty of finger clearance over a cutting board.
The blade was hand forged from premium 52100 carbon steel. Many knifemakers and users feel that 52100 is among the best, if not the best steel currently used for knifemaking. The blade is triple quenched and triple tempered for optimal edge holding and durability. A differential heat treatment line is clearly visible in the blade and shows the transition between the soft supportive spine and keen, hard cutting edge.
Like his hunting knives, this chef's knife was pre-tested for edge flex and cutting ability before assembly. The heat treatment followed the formulas developed in conjunction with Mastersmith Ed Fowler and creates some of the sharpest and most long lasting edges found anywhere.
The handle is formed from presentation grade Arizona desert ironwood. Three brass pins bring out warmth in the ironwood. It is nicely carved to swell toward the front of the handle, move into a slimmer waist and finally to swell again at the beak at the end of the handle. Ironwood is a perfect choice for a chef's knife and holds up well to the heavy demands of either a home or commercial kitchen. The bolster is formed from 416 stainless steel, pinned and soldered to the blade for strength and durability. By distal tapering both the tang and blade, Burke ensures a perfect balance.
Availability: Not currently available

 
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