Integral Damascus Chef's Knife - Santoku - (5-1/2") with Walnut

Product Description for Integral Damascus Chef's Knife - Santoku - (5-1/2") with Walnut

Maker: C. Luis Pina (click to see more by this maker)
Item num: 97332
*** This is handmade and one-of-a-kind ***
Blade length: 5.50 in.
Cutting edge length: 5.50 in.
Total length: 10.50 in.
Blade height (at heel): 1.65 in.
Blade thickness (near bolster): 0.12 in.
Blade thickness (at midpoint): 0.08 in.
Blade thickness (near tip): 0.05 in.
Item weight: 6.20 oz.
Shipment weight: 7.2 oz.
Blade: Laddered Ws damascus hand forged from 1080 and 15N20 carbon steels
Bolster: Integral damascus
Handle: Presentation grade curly walnut
Description: Washington knifemaker, C. Luis Pina, is an exceptional bladesmith and specializes in kitchen knives. He is currently apprenticing under Mastersmith David Lisch. David's eye for design clearly shines through Luis' work on this tremendous chef's knife. Additionally, Luis' past career as a chef provides him with an understanding of chef's knives that is rarely found.
The santoku is the traditional Japanese chef's knife. This comfortable design is a fantastic multipurpose chopper. The Santoku style has quickly become the new favorite for chefs in the West. Like its western counterpart, the santoku is a perfect choice whether slicing tomatoes or chopping onions. This is a knife that will get the task done perfectly and is sure to be a kitchen favorite.
Luis began forging this integral santoku beginning with 1080 and 15N20 carbon steels. The fine patterned damascus is immediately captivating and draws attention for closer examination. Because this knife is forged from carbon steels, we recommend camellia oil to avoid rust and oxidation. By forging closely to shape, he ensures optimal grain structure for a keen, long lasting edge. The blade is beautifully thin for clean, perfect cuts. The bolster is fully integral to the blade, with the damascus pattern moving seamlessly from bolster to blade. This technique has superior structural integrity and requires a particularly talented smith.
The handle is formed from presentation grade curly walnut. It is nicely sculpted for a secure, comfortable grip - swelling at the palm, moving into a slimmer waist, and swelling again at the end of the handle. The resilient wood will hold up beautifully to hard use, though this knife would feel at home in most any collection. Thin black G10 and cupronickel spacers assist the handle to adjust to temperature and humidity changes in the kitchen.
Exceptional work throughout!


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