Kansui Dojo Small Slicing Knife - Aogami Petit Gyuto Hocho - 6 in.
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|VERY NICE |
DRAGONONE MARYLAND/USA 9/9/2013
HAVE HAD THIS HOCHO FOR AWHILE NOW. FOR THE PRICE OI CANNOT BE BEAT. WELL MADE, VERY SHARP AND HANDELS WELL. IS NOT A FULL TANG, HAS BEEN VERY DURABLE AND EASY TO RE-SHARPEN. WOULD RECCOMMEND FOR ANY BEGINNER INTO FINE JAPANESE CUTLERY.
|Great Decision |
Johnny Austin, TX 3/22/2010
I did my research and looked at Henckels, Wusthof, Shun and Hattori. Great knives with a high price tag. I saw some reviews about Dojo and they were all good plus the price was a lot cheaper than the others. The first thing I cut with this knife were lime wedges and WOW! Almost literally like a hot knife through butter. This is my first experience with a high quality knife and I must say I am now a true believer in Japanese cutlery. I think a Kansui Dojo 6.75" is in my near future. I can't comment on durability but this knife is certainly VERY sharp. Its also one of the lowest priced Japanese knives I've seen. Very under rated if you ask me.