Kansui Dojo Chef's Knife - Aogami Gyuto Hocho - 7 1/2 in.
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|Great Value! |
Ryan Texas 6/2/2009
This knife is a really impressive cutter due to the blue steel core and super thinness. The steel takes a very keen edge, can be sharpened acutely, and has impressive edge retention. I use it on the line in a pro kitchen with great results and have had no chipping or problems with the high hardness. The steel is not overly reactive and the stainless sides makes it easy to avoid corrosion. It is clearly not a handmade knife, but its a real performer.
allan wa, usa 9/16/2006
For the price of this knife it is amazing value, very smooth use and light weight help to make this one of the better knives I have used. I highly recomend this for anyone on a tight budget looking for an above average knife