Ryusen Damascus Chef's Knife - Gyuto - 8 1/4 in.
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Tom Seattle, WA 4/13/2009
I am a professional cook and I give this knife some serious tasks, but so far, no chips and the blade is still very sharp with its factory edge. I've had this knife for a little longer than a month.
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Brandon Washington 5/22/2005
I love this little knife. It is my I have lots of fine knife work go to knife. It is so light and nimble, great for garde manger or working on a cramped line. Hold a razor edge and is super easy to sharpen. One of the most comfortable handles I've encountered as well. Its easy on the eyes but not too flashy.
Great value for performance and looks.