#1000/#6000 Grit Waterstone - Large
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|Great Stone |
Jeremy Michigan, USA 1/12/2009
I have used this stone for 5 yeas now. The 6000 grit side polishes very nicely and is nice and uniform in composition. Sometimes I finish up with a finer stone but even when I don't, the shine left by this stone is very nice. The 1000 grit side is perfect for initial sharpening unless a knife is very dull. Then I use a diamond benchstone before going the 1000 grit side. For a nice gritty edge that is still razor sharp one can just skip the 6000 grit side and strop the blade on a belt. Overall, I have been very impressed with this combination stone.
|great stone |
paul dozois califorina los angeles 5/22/2007
this is a perfect intermediate stone. when sharpening my knives start with a 250 grit stone then I use this one and finish with a 8000 grit. this stone's larger size will last a longe time even for a professional chef like me.