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Shun Classic Santoku Knife - 6 1/2 in., Scalloped (DM0718)
Write Review  Product Details

Great for boneless cutting   
Scargo  Connecticut  2/9/2008

Foolishly, I cut chicken bones with this knife. The edge is finely chipped. Still it performs beautifully! This steel is very hard and holds a great edge. I've had mine for over a year.

 
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Epicurean Edge, Cutlery, Kirkland, WA
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