Seikon Dojo Kurouchi - Santoku with Ho Wood Handle, 7 in.
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|Wonderful knife |
Thomas Tennessee, USA 12/22/2010
This is a very nice utility knife that I use to cut my maki rolls. I cut hundreds of rolls each day and all I ever need is 5 minutes on the stone in the morning. Very good for the price although I hate the glossy finish on the handle.
|A GREAT PLACE TO START |
George Seattle, USA 11/10/2005
This is a brilliant introduction to the world of Japanese knives. Of all the knives in my kit (and several are found on this web site), this one sees the most action. It is featherlight and perfectly balanced. The blade retains an edge extraordinarily well. Though there are certainly finer knives here, this is perhaps the greatest value. If you don't like it, I'll buy it off of you.