MAC Original: Chef's Knife - 6 3/4 in. (UK-60)
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Kevin California 10/29/2009
The knife's blade will stay sharp, but the ergonomics of the knife might be the downfall for anyone in the industry. The knife is designed in a way that your hand scrapes a rather sharp edge of the knife whenever you cut.
Definitely recommend MAC knives, just not this one. This one is great for a budget knife though.
Epicurean Edge's response: When the area in back of the choil or the spine is too sharp, we can round these areas. Be sure to let us know if you would like this modification.