Bu-Rei-Zen (Blazen) Chef's Knife - Gyuto - 8 1/4 in. (210mm)
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|Truly a Epic Edge |
Joshua Wy, USofA 5/10/2011
The fit and finish of this knife is impeccable, from the tip of the razor sharp blade through the rounded spine down to the perfectly formed handle, a lightweight knife with a thin blade will be very efficient while cutting a lot fruit and vegetables without hand fatigue. Next time someone asks "hey, what kind of kitchen knife do you recommend?" I will tell them a RyuSen Blazen from The Epicurean Edge of course. I give this knife the best possible rating.