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Bu-Rei-Zen (Blazen) Slicer - Sujihiki - 10-3/4 in. (270mm)
Write Review  Product Details

A Truly Great Knife   
George  Seattle, USA  11/10/2005

Everything Barry says is right on. I can only add a couple of things. I realized how good this knife was when cutting 50 pounds of the finest Copper River salmon for the world's richest man. I have cut plenty of fish, but this was an almost euphoric experience. I continue to be happy using it.

Nice knife   
Barry  Cororado Springs  6/8/2005

The knife arrived well packed and in timely fashion. The knife has excelent fit and finish and was wicked sharp. I was looking for a quality versitile slicer to fill the gap between my many gyutos and my yanagi. I found it. Unlike many slicers, this knife has great balance and has just enough heel on the blade to provide knuckle clearence. I have used this knife in a pro kitchen for the last week. I have used for its natural purposes such as slicing meat and fish. I have even used it as I would a gyuto for all but the hardest veggies (this might be considered abuse to use a slicer this way). The steel is very hard but is easier to sharpen than a non-stainless blade of comparable harness. The edge has proven to be very durable especially in light of the tasks I have been using it for. I have a few knives of VG10. If I had to compare, I would say that this steel is harder, not quite as easy to sharpen, and feels finer. I would buy it again.

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Epicurean Edge, Cutlery, Kirkland, WA
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