Read Reviews
Write Review | Product Details
I have used this knife in a pro kitchen for the last week. I have used for its natural purposes such as slicing meat and fish. I have even used it as I would a gyuto for all but the hardest veggies (this might be considered abuse to use a slicer this way).
The steel is very hard but is easier to sharpen than a non-stainless blade of comparable harness. The edge has proven to be very durable especially in light of the tasks I have been using it for. I have a few knives of VG10. If I had to compare, I would say that this steel is harder, not quite as easy to sharpen, and feels finer.
I would buy it again.
George - Seattle, USA