Epicurean Edge The Knife that Makes the Meal Price MatchingFree Shipping!!
Shop by Category
Shop by Maker
Shop by Price
Shop by Material
Shop by Feature
Gift Certificates
Web Specials

Shop by Purpose
Shop by Maker
Shop by Price
Shop by Material
Shop by Feature
Left-Handed Knives
Knife Sets
Japanese/Asian Knives
      Double Bevel
      Single Bevel

Graters & Peelers
Knife Storage/Saya
Cutting Boards
Shears & Pruning Tools
Gift Certificates

Sharpening Service
Gift Registry

About Us
FAQ & Information

Hammer Finished Vegetable Knife - Nakiri, Traditional - 6 1/2 in. (165mm)
Write Review  Product Details

Excellent precision tool.   
Andrew  California  2/21/2013

I don't know if my fellow reviewer and I got different knives or what, but my Yoshikane nakiri is a well-balanced precision tool. The blade thickness is .18" at the bolster, but it thins out dramatically from there -- for the most part, it's really no thicker than my western-style chef's knife, and it performs well at tasks like horizontal (parallel to the cutting board) cuts through onions that would be impossible with a thick knife. It's a beautiful, smooth blade, stainless except at the edge, and a real pleasure to work with.

Rugged, no nonsense nakiri   
Wilkey  Delaware, USA  12/5/2009

Fast shipping, nice packing. Well done. Now on to the knife. This nakiri is the linebacker of the species. A thick spine and non-existent tapering until about 2/3" from the edge means this knife is solid, heavy, and firmly balance-biased toward the tip. Only the moderate distal tapering keeps it from feeling too nose-heavy.
Handle and ferrule are of good quality and the fit and finish are appropriate to this price range. The hammered finish is pleasing to the eye and helps food to slip off the blade. A suitable stand in for kullens cuts.
Once put through my basic stone set (1200 then 5000 + strop), this nakiri was ready for action. In use, this knife handled more like a short, narrow cleaver than a nakiri. The weight and balance are not ideal for cutting thin leafy greens but was an asset for tougher fare. I cut up and diced hard Korean sweet potatoes and butternut squash with no problems at all. The thick, untapered blade did wedge quite a bit, but a push on the spine made short work of these hard veggies. Push cutting and slicing was very nice and the SKD steel retained edge sharpness very well.
All in all, the Yoshikane is a fine knife, suitable for the more demanding cutting and chopping tasks in the kitchen. It's not a laser cutter and doesn't float like a butterfly, but if you need to teach some rugged food who's boss, this is your knife. I'm pleased with the acquisition and the capabilities this knife brings to my block.

Love this knife!   
Per-Ola  Sweden  7/25/2008

This knife is not only extremely sharp (and stays that way for a long time) but it is also a beauty. The blade's “Hammer-finished” pattern is really special. It is both beautiful and functional.
The knife is very well balanced (size, blade thickness and weight) and does a fantastic job in the kitchen. I highly recommend it!
As with everything I bought from epicedge.com, it was delivered well-packed and very fast (4 days to my home in Sweden). Their service is excellent and in a class of its own.

Home | View Cart | Check Out | Search | Empty Cart
price matching | customer service | privacy policy | guarantee | shipping options | about us

Phone Orders: 425-889-5980
Looking for Custom Knives? Try http://www.BladeGallery.com

We Accept Discover, American Express, Visa, MasterCard, Check and Money Order
Epicurean Edge, Cutlery, Kirkland, WA
Comments and questions to info@epicureanedge.com
Text and images protected by copyright. Copyright 2017-2020 BladeGallery Inc. All rights reserved.