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Great book! (4/28/2011)
I recommend it to anyone who takes up cooking.

Tony - Israel
An Edge In The Kitchen, The Ultimate Guide to Kitchen KNives, How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro (12/22/2009)
I bought this book for my son Richard who is a professional chef & highly respected in central England. The book which I glanced at before giving it to him, is a true masterpiece of originality and practicality. The text is clear and very much to the point and the illustrations, hints and tips invaluable. Congratulations Chad take 5 stars

Neville - England (United Kingdom)
Good Read (12/8/2009)
Takes a potentially boring subject and makes it fun and interesting. Definatly worth reading.

Kip - California, USA
Nice work Chad! (12/26/2008)
Probably the best book about knives on market. Excellent and easy read. Not dry and boring at all.

Brandon - WA
fun book! (7/30/2008)
Chad Ward has written a fun but in depth book about knives. You will learn much more than you probably want to know about knives (including a favorable plug for Epicurean Edge). I could not give the book a higher recommendation!

George - South Carolina
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