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An Edge In The Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro (Hardcover) by Chad Ward
Write Review  Product Details

Great book!   
Tony  Israel  4/28/2011

I recommend it to anyone who takes up cooking.

An Edge In The Kitchen, The Ultimate Guide to Kitchen KNives, How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro   
Neville  England (United Kingdom)  12/22/2009

I bought this book for my son Richard who is a professional chef & highly respected in central England. The book which I glanced at before giving it to him, is a true masterpiece of originality and practicality. The text is clear and very much to the point and the illustrations, hints and tips invaluable. Congratulations Chad take 5 stars

Good Read   
Kip  California, USA  12/8/2009

Takes a potentially boring subject and makes it fun and interesting. Definatly worth reading.

Nice work Chad!   
Brandon  WA  12/26/2008

Probably the best book about knives on market. Excellent and easy read. Not dry and boring at all.

fun book!   
George  South Carolina  7/30/2008

Chad Ward has written a fun but in depth book about knives. You will learn much more than you probably want to know about knives (including a favorable plug for Epicurean Edge). I could not give the book a higher recommendation!

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Epicurean Edge, Cutlery, Kirkland, WA
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