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Hon Kasumi Left-Handed Usuba Hocho - 180mm
Write Review  Product Details

Slices perfectly   
bob  us  12/6/2012

This knife has a razor edge and light weight for the size of blade. I agree it's a pleasure to use, Goldilocks knife, "just right". Can't beat this value, get one for those paper thin slices!!

Great knife for the price   
Aaron  Akron,OH  2/16/2011

This is my first "Japanese" knife which I mean single sided and I will say not my last. Out of the box is wasn't bad for sharpness, but once I took it through my stones it was great. Very easy to re-sharpen and a joy to use. Also for the price for a left handed knife it is hard to beat.

A good practical knife   
Stephen  Utah/USA  6/4/2009

The knife is light and is razor sharp. The white steel loses its edge easily when chopping vegetables but it is very easy and fast to sharpen it. I can katsura muki cucumber and daikon a lot better than with a yanagi knife. The only con about the knife is that the metal is prone to oxidizing and water stains so the steel doesn't as new.

scallion killer   
Brandon  Washington  12/24/2006

Wow this sucker gets sharp! Makes katsuramuki easy and chopping a case of super fine scallions fun. I would have liked it 10mm longer I think. Then it would be perfect. For the price it is amazing.

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Epicurean Edge, Cutlery, Kirkland, WA
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