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San Mai Paring Knife with Maple Burl (4 in)
by Pablo Untroib
4 in.
8.2 in.
0.98 in.
0.11 in.
4.6 oz.
San mai blade with a Vtoku2 carbon steel core and stainless sides, double tempered to 62 Hrc
Stabilized maple burl
Dyed and stabilized maple burl with a copper spacer
Hand tooled, veg tanned leather sheath made by Pancho Elizalde
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Chef Knife (Gyuto) with Rosewood (7-1/2 in.)
by Bill Burke, M.S.
7.5 in.
12.3 in.
1.87 in.
0.08 in.
6.2 oz.
Hand forged 52100 carbon steel with a hand rubbed satin finish
416 stainless steel
Rosewood handle scales set on a distal tapered full tang
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