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Yushoku Chef's Knife (Santoku) - 180mm (7-1/8in) - with Ironwood and Brass
by Takeshi Saji
7.5 in.
12.25 in.
1.97 in.
0.1 in.
16.8 oz.
Yushoku san mai blade with a Aogami #2 carbon steel core surrounded by mokume forged from stainless steel, copper and brass (Hrc 62 - 63)
Brass
Contoured ironwood handle set on a full tang
507
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