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Slicing Knife (Sujihiki) with African Blackwood (11")
by Bill Burke, M.S.
11 in.
15.8 in.
1.75 in.
0.08 in.
8.2 oz.
Differentially heat treated 52100 carbon steel
416 stainless steel
African blackwood
N/A
No reviews
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Chef's Knife (Santoku) - 6-2/3 in. (165mm) - Aogami Super Tsuchime
by Mutsumi Hinoura
7.3 in.
12.2 in.
1.97 in.
0.17 in.
10.6 oz.
Tsuchime, kurouchi finish san mai with an aogami super carbon steel core (Rc 63) surrounded by hammer finished stainless steel
Black pakkawood ferrule
Octagonal Macassar ebony
367
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Paring Knife (3-3/4 in.) with Madrone - 52100 Carbon Steel
by Sam Reed (Reed, Hammer & Needle)
3.7 in.
7.75 in.
0.89 in.
0.06 in.
1.6 oz.
52100 carbon steel with a hand rubbed satin finish
Madrone set on a distal tapered full tang
N/A
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