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Chef's Knife (Gyuto) - San Mai with Miniritchie (10-1/3")
by Bill Burke, M.S.
10.3 in.
15.1 in.
2.18 in.
0.13 in.
7.8 oz.
San mai blade hand forged with a 52100 carbon steel core surrounded by 416 stainless steel
416 stainless steel
Stabilized Australia miniritchie wood
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Petit Santoku (3-1/3 in) with Snakeskin Sycamore
by Jim Arbuckle, J.S.
3.4 in.
8.1 in.
1.52 in.
0.1 in.
4.4 oz.
154CM stainless steel, hardened and triple tempered to 59-60 Hrc
Contoured snakeskin sycamore scales set on a hand fileworked full tang
N/A
No reviews
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