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Chef's Knife (10") with Maple Burl
by Dan Bidinger
10 in.
14.75 in.
2.18 in.
0.14 in.
8.2 oz.
AEB-L stainless steel with a hand rubbed satin finish, 61 Hrc
Maple burl with black paper Micarta liners
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Slicing Knife (Sakimaru Sujihiki) - 10-2/3 in. (270mm) - SG2 Stainless San Mai
by Nigara Hamano
10.8 in.
16.5 in.
1.6 in.
0.08 in.
12.6 oz.
SG2 PM stainless steel surrounded by forge finished stainless steel (Hrc 63)
Buffalo horn
Octagonal wenge wood handle
N/A
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