Shopping Cart Items: 0   Sub-Total : $0.00
Welcome, Guest ( Login )

Compare Products

Migaki Aogami Ajikiri Deba, 105mm (4 1/8 in)
by Hideo Kitaoka
4.5 in.
8.8 in.
1.55 in.
0.14 in.
4.6 oz.
Kasumi-yaki blade formed from a migaki jigane and Aogami 2 hagane (Hrc 63-64)
Pakka wood
Makassar ebony
N/A
No reviews
Not Available To Order
Honyaki Chef's Knife - Nakiri, 180mm (7-1/8 in)
by Ikeda
7.75 in.
13.4 in.
2.27 in.
0.12 in.
12.4 oz.
Hand forged honyaki Shirogami 3 (white #3) carbon steel with an oil quench
Buffalo horn with a bone spacer
Macassar ebony
N/A
No reviews
Not Available To Order
Chef's Knife (Kiritsuke Gyuto) - 8-1/4 in. (210mm) - Stainless R2 Damascus San Mai
by Hatsukokoro
8.6 in.
13.8 in.
1.92 in.
0.1 in.
12.6 oz.
Premium FAXR2 powdered metallurgical stainless steel surrounded to nickel suminagashi (damascus) - Hrc 62-63
Stabilized birch burl
Stabilized birch burl with a synthetic spacer
N/A
No reviews
Not Available To Order

Featured Products