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Hon Kasumi Right-Handed Sashimi Hocho - 240mm
by Hon Kasumi
9.5 in.
15 in.
1.3 in.
0.14 in.
7.1 oz.
Single bevel white carbon steel forge-welded to wrought iron for an extremely hard (62 Rc) cutting edge that will be easy to maintain
Ho wood, known for its water resistant qualities, with buffalo horn ferrules
Japanese chef's knife
149
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Damascus Slicing Knife - Yanagiba, 240mm (9-1/2 in) -- Aogami 1 -- with Ebony Saya
by Ikeda
9.75 in.
15 in.
1.25 in.
0.15 in.
12.4 oz.
Hand forged damascus with an aogami 1 (blue #1) carbon steel cutting edge
Buffalo horn
Octagonal ebony
Ebony saya with ebony pin
1280
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