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Hontan Seikon Dojo Professional Right-Handed Sashimi Hocho - 240mm -- with Saya
by Kobayashi
9.5 in.
14.75 in.
1.25 in.
0.12 in.
8.88 oz.
Single bevel blue steel #2 (aogami) carbon steel forge-welded to mild steel for an extremely hard (61-63 Rc) cutting edge that will be easy to maintain
Buffalo horn
Ho wood
Pinned ho wood saya
N/A
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