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Hammer Finished Chef's Knife - Santoku, Traditional - 7 1/8 in. (180mm)
by Yoshikane
7.1 in.
12.75 in.
2 in.
0.13 in.
9.45 oz.
San mai blade forged from SKD stainless steel surrounded by soft SUS-405 stainless steel, Hrc 64
Ho wood with buffalo horn ferrule
N/A
1 Reviews
Not Available To Order
Tsuchime Aogami (Carbon Steel) Slicing Knife - Sujihiki - 9-1/2 in. (240mm)
by Hiragatake
10 in.
15.1 in.
1.35 in.
0.16 in.
7.8 oz.
San mai carbon steel blade forged with an Aogami 2 core (Hrc 64) and stainless steel cladding
Pakkawood
Macassar ebony
288
No reviews
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Chef's Knife (Cocinero 210mm) with Guayacan Ebony and O2 Carbon Steel
by Pablo Untroib
9 in.
13.1 in.
2.5 in.
0.08 in.
12.4 oz.
O2 (Bohler K720) carbon steel with a forced patina, double tempered to 60 Hrc
Guayacan ebony wood set on a full tang
Hand stitched leather custom sheath
N/A
No reviews
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