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Yushoku Chef's Knife - Gyuto - 8-1/4 in. (210mm)
by Tsukasa Hinoura
9 in.
14 in.
1.85 in.
0.15 in.
10 oz.
Yushoku san mai blade with a V-Toku2 carbon steel core surrounded by mokume forged from stainless steel, copper and brass (Hrc 62 - 63)
Buffalo horn
Enju wood
1448
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