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Chisel for Making Saya, Small (.34 in/8.5mm)
in.
14.25 in.
in.
in.
3.5 oz.
399
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Chef's Knife - Santoku (7 in) with Curly Koa
by Dale Miller
7.1 in.
12.1 in.
1.8 in.
0.09 in.
5.2 oz.
AEB-L stainless steel, hardened to 60-61 Hrc
Brass
Stabilized curly koa
N/A
No reviews
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Maboroshi no Meito Paring Knife - Petty, Traditional - 85mm (3-1/2 in)
by Teruyasu Fujiwara
4.1 in.
8.6 in.
0.96 in.
0.1 in.
4.6 oz.
Hand forged Shirogami #1 carbon steel (white steel #1), forged between layers of stainless steel, Hrc 64-65
Traditional Japanese octagonal ho wood handle with buffalo horn ferrule
235
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