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San Mai Chef's Knife - Gyuto (7-3/4 in) with Maple Burl
by Joe Edson
7.9 in.
12.75 in.
1.88 in.
0.07 in.
9 oz.
San mai blade forged from Aogami 2 carbon steel core set between stainless steel cladding
Maple burl with reconstituted stone spacers
N/A
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Chef's Knife with Bigleaf Maple (8-1/2 inches) - 52100
by Sam Reed (Reed, Hammer & Needle)
8.5 in.
13.6 in.
1.97 in.
0.12 in.
6 oz.
Hand forged 52100 carbon steel with a hand rubbed satin finish
Stabilized bigleaf maple with a nickel spacer
N/A
No reviews
Not Available To Order

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