San Mai Chef's Knife (6-1/2") with Black and White Ebony

Product Description for San Mai Chef's Knife (6-1/2") with Black and White Ebony

Maker: Mardi Meshejian, J.S. (click to see more by this maker)
Item num: 101077
Blade length: 6.75 in.
Cutting edge length: 6.50 in.
Total length: 11.50 in.
Blade height (at heel): 2.35 in.
Blade thickness (near bolster): 0.11 in.
Blade thickness (at midpoint): 0.09 in.
Blade thickness (near tip): 0.04 in.
Item weight: 6.80 oz.
Blade: Hand forged san mai blade with a 1080 carbon steel core and 15n20 sides
Bolster: Copper ferrule
Handle: Black and white ebony
Description: Journeyman bladesmith Mardi Meshejian is best known for his highly original art knives. Over the last few years, he has been building exceptional chef's knives and has been developing a reputation among chefs for absolutely top notch work.
This chef's knife, with its long, tall blade is a perfect choice as your primary knife in the kitchen. Whether slicing onions, chopping vegetables, or portioning meats, this Meshejian gyuto is a perfect go-to knife in the kitchen.
The 6-1/2 inch long blade was forged to shape Mardi's own san mai. This technique, borrowed from Japanese kitchen knives, combines two steels for superior edge holding and strength. The 1080 carbon steel core is surrounded by 15n20 carbon steel. The transition line between the two steels is particularly dramatic. It is distal tapered for a perfect balance. Both the spine and choil are nicely rounded for a comfortable grip. A finger notch makes it easy to hold the knife in a pinch grip. The tall profile provides plenty of finger clearance over a cutting board.
The octagonal handle is inspired by Japansese chef's knives. It is made from a beautiful section of black and white ebony (Diospyros malabarica). This southeast Asian hardwood is a draamtic mix of blond and black grain. A central anodized titanium pin locks the tang in place. A copper ferrule is set at the front of the handle.
Like other knives, this chef's knife should not be put through the dishwasher. We recommend using camellia oil to help protect the blade and rejuvenate the handle.
This is a spectacular chef's knife and it is sure to become a high performing kitchen favorite!


Availability: Not currently available